The RECIPE:
To start the roasting process 3/4 of a cup of WATER
For 8 LB of finished nuts use 4 LB of SUGAR and 4 LB of ALMONDS (or other kind of NUTS)
4 Tablespoons of CINNAMON (you may use more or less cinnamon)
For glazing you use 5 tablespoons of WATER and 5 tablespoons of liquid VANILLA
The ORIGINAL BAVARIAN RECIPE is made from natural ingredients only and the mixture is 1:1.
If you would like to know more about how to make the FAMOUS, CRUNCHIEST, CINNAMON ROASTED NUTS right in your machine, please call us immediately, we would like to give all our knowledge to you. |
